A well-established traditional Japanese restaurant in Gardena celebrating its 26th year in business this year!
You can enjoy not only delicious udon, but also a wide variety of other foods.
Ex-owner Mr. Komiyama established the restaurant in Gardena in 1989. Since then, many people have come and fell in love with the restaurant, including many celebrities and entertainers.
So come and feel the traditional Japanese-style atmosphere and enjoy your special time in any one of our varieties of rooms (banquet, dining, or Zashiki room).
At SANUKI NO SATO, not only have we maintained our feature menu of udon and soba, we have added a variety of different food choices over the years. During lunch time, you can enjoy our popular bento box, donburi (rice bowl dish) and lunch set meals. During dinner, you can enjoy such choices as sashimi, grilled items, fried fish, and/or pot simmered dishes. Overall, we have over 200 à‐la‐carte items.
In addition, we provide Nabe hot-pot cuisine that is an essential part of any banquet, especially satisfying in the winter months.
Furthermore, we offer a kaiseki course meal upon request that will not only satisfy your taste buds, but also has the appearance of extremely traditional Japanese cuisine. Reservations for this option are required at least 2 days prior.
For groups, we can negotiate something to accommodate your budget.
Since February 2014, ownership of Sanuki No Sato transitioned to that of “KANEFUKU,” a food company that specializes in karashi mentaiko (seasoned Pollack roe) products. Thus, new efforts are underway to make our restaurant even better!
Not only will we continue to live up to our long held reputation of delivering great quality service and food, but we will also be developing and providing new menu items incorporating mentaiko.
Please stop by and try the “new and reborn SANUKI NO SATO.”